GARI OU SEMOULE DE MANIOC – SANS GLUTEN 1 KG
8,95 €
La semoule de Manioc ou Gari.
| Weight | 1,080 kg |
|---|
La semoule de Manioc ou Gari est une semoule aux grains fins, obtenue à partir de la pulpe de manioc pressée, précuite et tamisée. Le Gari est un plat prisé en Afrique de l’ouest
UTILISATION : Sans gluten, elle s’utilise pour la confection de vos desserts ou dans la recette du féroce d’avocat (chiktail de morue) ou comme chapelures.
Shipping Countries: France, Saint Barthélemy, Saint Pierre and Miquelon, Wallis and Futuna, Mayotte, French Guiana, Guadeloupe, French Polynesia, Guyana, French Southern Territories, Martinique, Saint Martin (French part), New Caledonia, Reunion, United Kingdom (UK), Belgium, Switzerland
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