FOUFOU RACINES 2×500 G
9,90 €
Le foufou est une farine obtenue à partir de racines de manioc fermentées, séchées et finement broyées.
Le foufou est une farine obtenue à partir de racines de manioc fermentées, séchées et finement broyées.
UTILISATION : Faire bouillir un verre d’eau pour un verre de farine de manioc, verser le foufou dans l’eau en mélangeant jusqu’à obtention d’une pâte homogène. Le foufou RACINES accompagnera idéalement les plats traditionnels des pays du Golfe de Guinée.
Shipping Countries: France, Guyana, Reunion, Guadeloupe, Saint Martin (French part), New Caledonia, Saint Barthélemy, Saint Pierre and Miquelon, Wallis and Futuna, Mayotte, French Guiana, French Southern Territories, French Polynesia, Martinique, United Kingdom (UK), Belgium, Switzerland
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