La semoule de Manioc ou Gari est une semoule aux grains fins, obtenue à partir de la pulpe de manioc pressée, précuite et tamisée. Le Gari est un plat prisé en Afrique de l’ouest
UTILISATION : Sans gluten, elle s’utilise pour la confection de vos desserts ou dans la recette du féroce d’avocat (chiktail de morue) ou comme chapelures.
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GARI OU SEMOULE DE MANIOC – SANS GLUTEN 1 KG
8,95 €
La semoule de Manioc ou Gari.
Weight | 1,080 kg |
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Categories: Ethnic-Condiments, Ethnic Grocery
Tags: Féroce, Féroce d'avocat, free gluten, Gari, sans gluten, semoule de manioc
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Shipping Countries: France, French Polynesia, French Guiana, French Southern Territories, Martinique, Saint Pierre and Miquelon, Guadeloupe, Saint Martin (French part), New Caledonia, Guyana, Reunion, Wallis and Futuna, Mayotte, Saint Barthélemy, United Kingdom (UK), Belgium, Switzerland
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