Le couac de Guyane est une semoule de manioc de qualité, qui respecte le mode de fabrication artisanal et traditionnel. Le couac est indissociable de la cuisine guyanaise. Il accompagne les plats et les salades. Comme une semoule, le couac gonfle avec de l’eau (froide ou chaude) ou du jus de cuisson. il peut être également utilisé comme chapelure.
Shipping Countries: France, Saint Martin (French part), French Polynesia, Guyana, Reunion, Martinique, Wallis and Futuna, Mayotte, Guadeloupe, Saint Barthélemy, New Caledonia, Saint Pierre and Miquelon, French Guiana, French Southern Territories, United Kingdom (UK), Belgium, Switzerland
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HUILE DE COCO VIERGE RACINES BIO 250 ML
Original price was: 7,00 €.4,89 €Current price is: 4,89 €.
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MA-IYA LAINE
Poudre de vanille standard
6,00 € – 300,00 €
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