La semoule de Manioc ou Gari est une semoule aux grains fins, obtenue à partir de la pulpe de manioc pressée, précuite et tamisée. Le Gari est un plat prisé en Afrique de l’ouest
UTILISATION : Sans gluten, elle s’utilise pour la confection de vos desserts ou dans la recette du féroce d’avocat (chiktail de morue) ou comme chapelures.
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GARI OU SEMOULE DE MANIOC – SANS GLUTEN 1 KG
8,95 €
La semoule de Manioc ou Gari.
Weight | 1,080 kg |
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Categories: Ethnic-Condiments, Ethnic Grocery
Tags: Féroce, Féroce d'avocat, free gluten, Gari, sans gluten, semoule de manioc
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Shipping Countries: France, Saint Martin (French part), French Polynesia, Guyana, Reunion, Martinique, Wallis and Futuna, Mayotte, Guadeloupe, Saint Barthélemy, New Caledonia, Saint Pierre and Miquelon, French Guiana, French Southern Territories, United Kingdom (UK), Belgium, Switzerland
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